The fourth generation of Linster is today in the kitchen. Louis is the young and talented chef keeping his finger on the pulse. Named "Young Chef of the Year 2021", he has adopted a creative and modern cuisine, drawing on the traditional foundations but with a lighter touch. His take on green asparagus enhanced with miso, delicate flowers, a few judicious points of yuzu and a beurre noisette mousseline, approached with almost angelic perfection, is already the stuff of legend, while a langoustine with purple curry, coconut and kaffir once again took us to seventh heaven. In the dining room, a loyal and attentive team, the extraordinary wine selection being in the expert hands of the young Shazad Talukder, executes a ballet choreographed by the chef's charming and down-to-earth wife who manages the reception and service with great energy, earning Njomza Musli the title of "Hostess of the Year 2021".