Léa Linster
17,520

Since we first started following "young Louis", we have been able to admire his progress over the last five years. Crowned with the title of Young Chef of the Year in 2021 and the highly coveted Chef of the Year in 2024, he today boasts 4 toques and an excellent score. This consistent ascent has been confirmed once again this year. First of all comes the gorgeous revamp of the reception and dining areas, with warm, luxurious and very comfortable furnishings. Next, there is the attentive service provided by the same team, working under the watchful eye of Njomza Linster, whose smiling, cheerful presence is always a pleasure to behold. And finally, Chef Louis's cuisine, as exemplified by his perfectly tender green asparagus coated in a classic yellow wine mousseline, accompanied by a few discreet morels that complement the asparagus without overpowering it. A lightly confit Arctic char is accompanied by several textures, including a very subtle dashi beurre blanc. A langoustine with crunchy millet, served with a squash broth, yellow chilli and sea buckthorn oil, brings the meal to a close with near perfection – a truly moving dish! And one more title for the address, that of Pastry Chef of the Year for the young and talented Victoria Scharff, to discover in detail on the winner's page!