stafelter
© eleonore.arnold
© eleonore.arnold
© eleonore.arnold
© eleonore.arnold
stafelter
The bold mix of wood and concrete brings warmth to this contemporary setting. Chef Tom Brosuis has put together a bistronomic menu using quality produce, changing weekly to keep in tune with nature’s bounty. We'll remember the larded monkfish with its black rice side smacking of iodine and shellfish, while a very palatable spinach pesto lifted everything with the power of the Parmesan.
Opening hours
Monday
Closed
Tuesday
11:45-14:00 — 18:30-21:30
Wednesday
11:45-14:00 — 18:30-21:30
Thursday
11:45-14:00 — 18:30-21:30
Friday
11:45-14:00 — 18:30-21:30
Saturday
11:45-14:00 — 18:30-21:30
Sunday
Closed
