Hostellerie Stafelter

Indulgence and generosity are the hallmarks of chef Tom Brosuis’ cuisine. You'll enjoy a ceviche of sea bream with piquillo mushrooms, its freshness brought out by the lemon and ginger. The veal sweetbread is crispy and goes very well with a chanterelle sauce and a sauté of courgettes with curry for an exotic touch. All of this is enjoyed in a pretty, warmly decorated room, with service to match and bottle prices that will allow you to treat yourself without breaking the bank.

Opening hours

Monday Closed
Tuesday 11:45-14:00 — 18:30-21:30
Wednesday 11:45-14:00 — 18:30-21:30
Thursday 11:45-14:00 — 18:30-21:30
Friday 11:45-14:00 — 18:30-21:30
Saturday 11:45-14:00 — 18:30-21:30
Sunday Closed

Our partners

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