Hostellerie Stafelter
12,520

The bold mix of wood and concrete brings warmth to this contemporary setting. Chef Tom Brosuis has put together a bistronomic menu using quality produce, changing weekly to keep in tune with nature’s bounty. We'll remember the larded monkfish with its black rice side smacking of iodine and shellfish, while a very palatable spinach pesto lifted everything with the power of the Parmesan.

Opening hours

Monday Closed
Tuesday 11:45-14:00 — 18:30-21:30
Wednesday 11:45-14:00 — 18:30-21:30
Thursday 11:45-14:00 — 18:30-21:30
Friday 11:45-14:00 — 18:30-21:30
Saturday 11:45-14:00 — 18:30-21:30
Sunday Closed

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