An der Villa
1420

Thomas Murer's guests are enchanted by this old-fashioned residence and its original approach to seasonal cuisine. The chef treated us to asparagus mixed with prawns, nestling in a light mousse sprinkled with black garlic, a subtle and delicious dish. On another occasion it was the langoustine ravioli that won unanimous acclaim, bathed in a beautiful minestrone of briny flavours. But each time, its trompe l'oeil “sham” lemon put a refreshing finishing touch to these gourmet meals.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-13:30 — 19:00-20:45
Thursday 12:00-13:30 — 19:00-20:45
Friday 12:00-13:30 — 19:00-20:45
Saturday 12:00-13:30 — 19:00-20:45
Sunday 12:00-13:30 — 19:00-20:45

Team

Emeline MURER Owner, Hostess
Thomas MURER Owner, Chef

Our partners

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