Mathes

1320

When you're out and about along the Moselle, there is no better place than this to recharge before hitting the road again. The light-bathed dining room boasts an unobstructed view of the river, unless you prefer the peaceful, leafy terrace. On the plate, the classics are of course the order of the day, with a fine fried fish from the Moselle or a baked pike with a local Riesling sauce. For dessert, the carrot cream with a citrus infused tomato confit, served with a refreshing coconut ice cream, is an original choice.