Overlooking the Moselle River, this family-run institution is the ideal place for a foodie stopover. A classic menu entices you to lap up a fish cassolette bathed in a nori broth enhanced by the earthy notes of shiitake mushrooms, or a supreme of squab interspersed by the smoky aromas of the accompanying kale maki. A golden crème brulée with uplifting pineapple brings the meal to a lavish close.