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Le Bistronome
13,520

The only thing that changes here is the menu, which evolves with the seasons. The quality of the dishes is in the capable hands of chef Jean-Charles l'Hôpital. The beautiful asparagus heads, served perfectly al-dente and coated with a veil of Gruyère cheese and an egg yolk, are a foodie delight. When the finesse of the lamb topped with a well-rounded sauce meets the punchiness of the olives, the result is a very well-balanced dish. The wine advice proffered by Philippe l'Hôpital also hits the right note.

Openingstijden

Maandag Gesloten
Dinsdag 12:00-14:00 — 19:00-22:00
Woensdag 12:00-14:00 — 19:00-22:00
Donderdag 12:00-14:00 — 19:00-22:00
Vrijdag 12:00-14:00 — 19:00-22:00
Zaterdag 12:00-14:00 — 19:00-22:00
Zondag Gesloten

Team

Jean-Charles Hospital Chef

Onze partners

Ook aan te raden Restaurants

Specto

1320

Schéiss

13,520

Le Petit Bistro

1320