Reassuringly familiar, the only thing that changes here is the menu, which evolves with the seasons. The quality nevertheless remains consistent, thanks to chef Jean-Charles L’Hôpital. Just take the tender terrine of chicken and foie gras followed by perfectly grilled turbot, invigorated by a delicious tapenade and green tomato juice. The patiently braised beef cheek is balanced with fennel and figs with some distinctively sweet notes. The welcome and wine recommendations are delivered by the other partner, the consummately professional Philippe L'Hôpital.
Openingstijden
Maandag
Gesloten
Dinsdag
Lunch & Diner
Woensdag
Lunch & Diner
Donderdag
Lunch & Diner
Vrijdag
Lunch & Diner
Zaterdag
Lunch & Diner
Zondag
Gesloten
Team
Jean-Charles Hospital
Chef
