La Table du Curé

1220

On the edge of the country, on the outskirts of Minett Park Fond-de-Gras, this little gourmet spot straddling France and Luxembourg is quite a find. In this refurbished presbytery, you can enjoy a beef tartare or a poached egg in a mushroom cream sauce. The crunchy yet tender chicken cordon bleu will delight connoisseurs, unless your appetite demands more: the XXL filled vol-au-vent will do the trick.