Guillou Campagne

1420

Not far from the capital, treat yourself to a country interlude peppered with seasonal produce sublimated in authentic preparations. Razor clams au gratin with wild garlic butter or the famous pig's trotters with parmesan cheese remain the must-try dishes of the house, along with Pierrick's famous country terrine, an eternal tribute to the man who once held the reins of the establishment. As for the small dishes, the home-made three-meat puff pastry is enriched with a delectable foie gras sauce from Périgord.