Béierhaascht

1220

When the king of Luxembourg ham comes to the table, some of Luxembourg’s most traditional recipes are never far behind. From the cold cut platter, we move on to the bouneschlupp, followed by a generously garnished sauerkraut, or game in season. These local dishes are best washed down with a good old house beer such as the "Hell", the "Ambrée" or the "Black Stuff" – leaving us with the impression of having pigged out in style!