With a menu that is to the point yet highly polished, chef Jérôme Fidrich comes up with dishes reworked with a signature touch. The shrimp croquette with celery and granny-smith apple is a high-flyer worth a mention. The grilled tuna with virgin Vendée white bean oil and a surprising mushroom and black garlic condiment is succulent. As for the revisited dame blanche, it is refreshing in every way, original without breaking wholly with tradition. A wide range of cocktails prepares your taste buds for take-off.
Openingstijden
Maandag
12:00-14:00 — 19:00-21:30
Dinsdag
12:00-14:00 — 19:00-21:30
Woensdag
12:00-14:00 — 19:00-21:30
Donderdag
12:00-14:00 — 19:00-21:30
Vrijdag
12:00-14:00 — 19:00-21:30
Zaterdag
Gesloten
Zondag
Gesloten
Team
Selim Schiltz
Eigenaar
