Airfield

13,520

The choreography of the take-offs and landings from the nearby airport runway gives the chef's dishes a foretaste of your next holiday. A very tender marinated red label salmon is perfectly accompanied by courgettes, citrus fruits, honeysuckle and a spicy dashi juice, while a well roasted Iberian pork chop is accompanied by parmesan and savory gnocchi with a peach condiment. The wine recommendations are very capably piloted by Master Sommelier Servan, unless you want to embark on a journey of discovery with a high-flying cocktail.