Airfield

13,520

For a high-flying cocktail, a classic dish with up to date flavours or a fine piece of beef with a tasty side dish, you have chosen the right 'company'. The shrimp croquette remains a top-flight choice, the beef tartar with pommes pont-neuf a delicacy for connoisseurs. While the boss himself is welcoming, the wine steward will take you on a journey through his most beautiful discoveries. Without offering a complete change of scenery, the take-off towards sunnier climes is imminent.