Wine House

The great estate wines rub shoulders with those of small producers, which can be tasted by the bottle or by the glass in a pantry-like atmosphere in the heart of the pedestrianised streets of the city centre. By following the expert advice of a passionate sommelier, you are sure to find the tipple that reflects your own personal tastes. A few platters of PDO cheeses or cold cuts from Lorraine later and it's already time to weigh up the pros and cons of a sardine tart or a fine piece of Galician beef, and above all, to think about filling your glass!