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1320

Is it the view from the roof-top or the colourful decor that provides Renaud Nols with inspiration for his fusion cuisine? Whatever the case, the foie gras terrine with smoked red tuna and nori ticked all the right boxes, while the organic chicken with satay peanuts and sweet soya, deliciously spiced with a kimchi pepper sauce, titillated our taste buds with their intense flavour. The products are of a high quality and the dishes cooked and seasoned to perfection. What more could you ask for? Actually, you even get a friendly service in a comfortable setting into the bargain, and even a superb terrace when the weather plays along.