La dolce vita is alive and kicking in the heart of Gründ! The founding couple of this iconic Italian restaurant knows how to welcome guests, make them comfortable and serve up delicious recipes with transalpine simplicity. First, there is Simonetta’s smile and sunny temperament, who ensures that the service is carried out with the utmost discretion, supported by a professional and attentive team. Then there are the delicacies created by chef Illario, who, behind his serious demeanour, has lost none of his playful, childlike spirit and love of good food. All this is reflected in the dishes, such as linguine with marinated sardines, combining freshness and flavour, or fusillone with asparagus and morel mushrooms, lardo di colonnata and a black truffle vinaigrette, a rich and creamy recipe. To top it all off, a langoustine of exceptional size and quality was enhanced by a perfectly seasoned caponata, bringing freshness and creaminess to the whole dish. A Franciscan establishment, the embodiment of greatness in simplicity.
Opening hours
Team
Awards
-
Host of the Year 2025
-
Sommelier of the Year 2024
-
Chef of the Year 2017
