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In this institution of the Moselle valley, the menu gives pride of place to fine produce and boldly puts together some inventive combinations. The organic egg was particularly memorable, perfectly cooked and accompanied by creamed peas that teamed up nicely with the hazelnut emulsion. While the fried Moselle River fish remains a must, the Breton lobster goes down very well with its variation of tomatoes and a very refreshing Taggiasche olive sorbet. We are also left with pleasant memories of the cosy and comfortable setting with a breathtaking view of the Moselle.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-14:00 — 19:00-21:00
Thursday 12:00-14:00 — 19:00-21:00
Friday 12:00-14:00 — 19:00-21:00
Saturday 12:00-14:00 — 19:00-21:00
Sunday 12:00-14:00 — Closed

Our partners

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