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From his traditional Moselle fried fish to his perfectly pearly cod swaddled in Colonnata bacon - with a delicious side combination of peas and rhubarb and, more surprisingly, pork gravy - Lucio Richiardi is a chef who rides the surf and turf wave like no one. The view of the Moselle is unobstructed from the tables lining the windows, while the terrace is a haven of tranquillity and greenery. A forty-year-old institution with a knack for keeping up with the times.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-13:30 — 19:30-21:00
Thursday 12:00-13:30 — 19:30-21:00
Friday 12:00-13:30 — 19:30-21:00
Saturday 12:00-13:30 — 19:30-21:00
Sunday 12:00-13:30 — 19:30-21:00

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