L’Atelier Windsor

13,520

Inspired by the great names of traditional cuisine such as Auguste Escoffier, Bocuse & Co., Sébastien Périé in the dining room and Teddy Ragain in the kitchen have put together a menu of great classics made from local products or products of controlled origin and of a consistently high quality. The Feierstengszalot terrine is an incredibly tasty introduction to the region, while the Label Rouge salmon à la Bellevue with its bisque mayonnaise and macedoine of summer vegetables takes us back in time only to prove that it has never aged.