This is a great brasserie where you can slip your feet under the gingham-topped tables and where lovers of fine Luxembourgish meats can enjoy quality produce in an atmosphere free of any frills that distract from the serious business of eating. Conviviality is the watchword here, both in the dining room and in the kitchen, and it is always a pleasure to enjoy a good poultry croquette, a traditional rump steak carpaccio or the unmissable beef tartare from the master butcher, full stop!