As soon as you sit down at Frank's, you know that you’re in for a treat. The carpaccio of fine local beef amazes with its generous, high-quality garnish, the shrimp croquettes are stuffed to the brim, and the beef fries are as crispy as could be. The traditional fare will delight lovers of calf's head in a delicious broth, while the cassolette of kidneys is perfectly complemented by a rich sauce. The warm and friendly service and welcome from Mr José and his team deserve a special mention.