In the warm and cosy atmosphere of this restaurant inspired by the family butcher's shop, friendly waiters dish up mostly meaty preparations, but not exclusively! The revisited breaded leek is served delectably crisp and topped with an invigorating vinaigrette. The carpaccio, vitello tonnato and rib steaks are, for the most part, locally sourced. The béarnaise lives up to its reputation and the fries are as crisp as ever. It would be a sin to leave without tasting the freshly-made ice cream, the vanilla being a personal favourite.
Opening hours
Monday
11:30-14:00 — 19:00-21:30
Tuesday
11:30-14:00 — 19:00-21:30
Wednesday
11:30-14:00 — 19:00-21:30
Thursday
11:30-14:00 — 19:00-21:30
Friday
11:30-14:00 — 19:00-21:30
Saturday
11:30-14:00 — 19:00-21:30
Sunday
11:30-14:00 — 19:00-21:30
