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La Rameaudière

With a cuisine as generous as his good humour, Daniel Rameau treats his guests to superior products with golden-baked crusts and smooth sauces. His traditional French cuisine includes sole meunière fillets, beurre blanc with chives and, last but not least, his superb risotto with wild mushrooms. As for the deliciously full-bodied sauce that accompanied our Pyrenean lamb noisettes and celeriac mousseline with garlic, it was the perfect counterpart to a melt-in-the-mouth gratin dauphinois.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-13:30 — 19:00-21:30
Thursday 12:00-13:30 — 19:00-21:30
Friday 12:00-13:30 — 19:00-21:30
Saturday 12:00-13:30 — 19:00-21:30
Sunday 12:00-13:30 — 19:00-21:30

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