Gudde Kascht

1320

This winning husband and wife team, one in charge of the savoury and the other of the sweet, have turned the village of Haller into an ideal setting to enjoy the peace and quiet of the Mullerthal. This old farmhouse, not far off its two hundredth birthday, oscillates between classic and modern, just like the chefs' recipes. The very classic beef brisket melts in the mouth, while the octopus with its spicy sauce also checks all the right boxes. The damson plums with honey and chocolate crumble are a delicious and light end to a meal washed down with local wines.