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Gruber
1320

Behind the seemingly straightforward menu lies the savoir-faire of a classic cuisine that is always well executed. The grilled escalope of foie gras was masterfully prepared, remaining creamy yet crisp at the same time; the veal tartare has that freshly-cut taste with a hint of citrus fruits, while the bacon confit 36h in a yakitori sauce is one of our staples, especially accompanied by its pommes dauphines which make us want to come back every time. A family affair all the way and impeccably run.

Opening hours

Monday Closed
Tuesday 12:00-14:00 — 19:00-21:00
Wednesday 12:00-14:00 — 19:00-21:00
Thursday 12:00-14:00 — 19:00-21:00
Friday 12:00-14:00 — 19:00-21:00
Saturday 12:00-14:00 — 19:00-21:00
Sunday 12:00-14:00 — 19:00-21:00

Our partners

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