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Airfield
13,520

For a high-flying cocktail, a classic dish with up to date flavours or a fine piece of beef with a tasty side dish, you have chosen the right 'company'. The shrimp croquette remains a top-flight choice, the beef tartar with pommes pont-neuf a delicacy for connoisseurs. While the boss himself is welcoming, the wine steward will take you on a journey through his most beautiful discoveries. Without offering a complete change of scenery, the take-off towards sunnier climes is imminent.

Opening hours

Monday 12:00-14:00 — 19:00-21:30
Tuesday 12:00-14:00 — 19:00-21:30
Wednesday 12:00-14:00 — 19:00-21:30
Thursday 12:00-14:00 — 19:00-21:30
Friday 12:00-14:00 — 19:00-21:30
Saturday Closed
Sunday Closed

Team

Fidrich Jérôme Chef
Selim Schiltz Owner
Servan Bernard Maître

Our partners

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