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The choreography of the take-offs and landings from the nearby airport runway gives the chef's dishes a foretaste of your next holiday. A very tender marinated red label salmon is perfectly accompanied by courgettes, citrus fruits, honeysuckle and a spicy dashi juice, while a well roasted Iberian pork chop is accompanied by parmesan and savory gnocchi with a peach condiment. The wine recommendations are very capably piloted by Master Sommelier Servan, unless you want to embark on a journey of discovery with a high-flying cocktail.

Opening hours

Monday 12:00-14:00 — 19:00-21:30
Tuesday 12:00-14:00 — 19:00-21:30
Wednesday 12:00-14:00 — 19:00-21:30
Thursday 12:00-14:00 — 19:00-21:30
Friday 12:00-14:00 — 19:00-21:30
Saturday Closed
Sunday Closed


Fidrich Jérôme Chef
Selim Schiltz Owner
Servan Bernard Maître

Our partners

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