The restaurant adjoining the small rural museum plunges you into the tradition of the Moselle. The journey begins with the décor - vaulted cellar, vines, presses, barrels - and continues in the plate with the classics of Luxembourg’s cuisine, notably a generous feierstengszalot. The service is particularly friendly and cheerful. There's even a charming terrace where you can enjoy a generous and tasty paschteit in the sunshine.