© Sybil Becker
© Sybil Becker
© Sybil Becker
© Sybil Becker
© Sybil Becker
© Sybil Becker
© Sybil Becker
The trattoria that ticks all the boxes for foodies familiar with everyday Neapolitan cooking. The pizza dough is wonderfully crispy under high-quality ingredients such as the Margherita DOC, while the sweetness and depth of the oven-baked parmigiana di melanzane floods your mouth with sunshine. We were also brought to a standstill by the authentic spaghetti alla Carbonara con tarallo napoletano with organic Sinz eggs and guanciale. What more could you ask for?
Openingstijden
Maandag
Lunch & Diner
Dinsdag
Gesloten
Woensdag
Lunch & Diner
Donderdag
Lunch & Diner
Vrijdag
Lunch & Diner
Zaterdag
Lunch & Diner
Zondag
Lunch & Diner
Team
Valter Paduano
Eigenaar
