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Ristorante OiO
1420

Whether in the vintage interior or on the terrace overlooking the Alzette, it is always a good time to sample some of Italy's finest exported trattoria cuisine. The welcome is warm and chef Leonardo de Paoli’s appetizers are hot off the plate and in your mouth in no time. The succulent lamb, tasty and crispy around the edges, with its beautiful broad beans and herbaceous mash, is a real eye-catcher. The veal, in its crunchy breadcrumbs, is accompanied by al dente cappelletti and a superb, lightly smoked broth. Don't forget to leave room for a whiz around the Ferrari-stamped cheese trolley.

Openingstijden

Maandag Gesloten
Dinsdag Gesloten
Woensdag 12:00-15:00 — 19:00-22:00
Donderdag 12:00-15:00 — 19:00-22:00
Vrijdag 12:00-15:00 — 19:00-22:00
Zaterdag 12:00-15:00 — 19:00-22:00
Zondag 12:00-16:00 — Gesloten

Team

Leonardo DE PAOLI Chef, Eigenaar

Awards

  • Mediterranean Restaurant of the Year 2022

Onze partners

Ook aan te raden Restaurants

Public House

1420

Skybar

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De Pefferkär

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