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Restauberge Peitry
13,520

Chef Quentin Debailleux takes pleasure in concocting gourmet recipes in this tastefully converted former barn. The prawn croquettes and their miso mayonnaise reflect his Belgian roots, while the open ravioli with crudo di gambero rosso showcases the breadth of his inspiration with the roundness of the bisque and the zing provided by the citrus fruits. For the main course, a tender Iberian pork steak adds a note of indulgence and a touch of zest thanks to its sherry jus.

Openingstijden

Maandag Gesloten
Dinsdag Lunch & Diner
Woensdag Lunch & Diner
Donderdag Lunch & Diner
Vrijdag Lunch & Diner
Zaterdag Diner
Zondag Lunch

Team

Quentin Debailleux Chef

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