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Podenco Bodega
12,520

The paella reveals the chef's skill and, with his signature touch, Eduardo Ramos confirms his title of Mediterranean Chef of the Year 2025. The tapas are not just there as space fillers. Take the red tuna tartare with marrow, for example: it melts in the mouth with its creamy notes and is topped off by finely diced marrow, lending it a powerful flavour. More simply, the Ensaladilla Rusa is also beautifully composed with a little tuna and piquillo peppers, which give it a nice kick.

Openingstijden

Maandag Gesloten
Dinsdag Lunch & Diner
Woensdag Lunch & Diner
Donderdag Lunch & Diner
Vrijdag Lunch & Diner
Zaterdag Lunch & Diner
Zondag Lunch

Team

Eduardo Ramos Chef

Awards

  • Mediterraan Restaurant van het Jaar 2025

Onze partners

Ook aan te raden Restaurants

B13

1220

Beefbar Smets

1220

Le Bistronome

13,520