Podenco Bodega
12,520

Caramba! Que pasa aqui? In this bodega, the simplicity of the façade conceals tapas that range from the comfortingly familiar to the explosively exotic. Marinated al-andalous olives with spices of Moorish origin pave the way for sea anemone fritters that burst onto the palate with their crunchy iodine. While the flame-grilled txistorra crackle before our eyes, chef Eduardo Ramos lovingly prepares variations on paëllas and fideuás in large, eye-catching pans, offering us the greedy pleasure of scraping them clean. A great address that deserves its title of Mediterranean Restaurant of the Year.

Openingstijden

Maandag Gesloten
Dinsdag 11:45-14:00 — 18:45-22:00
Woensdag 11:45-14:00 — 18:45-22:00
Donderdag 11:45-14:00 — 18:45-22:00
Vrijdag 11:45-14:00 — 18:45-22:00
Zaterdag 11:45-14:00 — 18:45-22:00
Zondag 11:45-14:30 — Gesloten

Team

Eduardo Ramos Chef

Awards

  • Mediterranean Restaurant of the Year 2025

Onze partners

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