A holiday atmosphere reigns at this charming, unpretentious Greek restaurant on the corner of Bonnevoie. The starters include excellent homemade tzatziki, tarama, hummus and ktipiti, accompanied by soft pita bread seasoned with herbs and olive oil. Classic Greek dishes such as saganaki and grilled calamari are bursting with flavour, and the good-humoured service staff are happy to tell you all about their wonderful produce. We welcome their impressive entry into the guide and heartily applaud their Mediterranean Restaurant of the Year award.