Tokyo may be on the other side of the world, but the same atmosphere reigns here, in a comparable setting. A chance to savour Japanese gastronomy at the tip of your chopsticks. Take the beautiful tempura of obsiblue prawn with shizo, sea bass and porcini mushrooms, quite simply a harmonious take on surf and turf. The generosity of the beef sukiyaki is remarkable, while the unmissable toro nigiri vie with the mackerel sashimi with daikon. The extensive sake menu is open to newcomers thanks to the clear explanations, but sometimes the easiest thing to do is ask for directions. A well-earned extra half point!