Nonbe Izakaya

1320

It's like fireworks going off in your mouth! Crispy yet meltingly delicious, whether in the form of the braised pork in teriyaki sauce or the selection of grilled gyoza. The toro sushi is rounded off with a deliciously spicy homemade wasabi. As for the fried tokoyaki and their dried bonito shavings, the heat is enough to make them dance around on the plate but, once caught, they are tamed into submission by the Japanese mayonnaise. The sake list is sumptuous and the advice worth heeding when it comes from Master Choi.