Le Petit Bistro
1320

An elegant dining room and expert wine recommendations make this restaurant a favourite among foodies. The young proprietor, Réa Fellmann, takes the time to take you through chef Pedro Martins' creations. A succession of gourmet dishes await you. First up is the unmissable pâté en croûte devised by the late chef Dylan Fillatre. The veal cannelloni with ricotta and truffle delighted the palate, while the duck breast with quince sauce was a real treat, accompanied by delicious fries ordered as a side.