L'Annexe
1420

Chef Giuseppe Molinaro surprises us with transalpine-inspired dishes without stuffing us with pasta. Although he likes to play around with rock and film references, he also has a lot of fun with the composition of his dishes, such as the poultry neck stuffed with foie gras, which is treated like offal, the epitome of power and elegance. The ravioli del plin a la Genovese continued to treat us to fine and powerful flavours. As for the rest, it's up to you to discover it for yourself in this very gastronomic cuisine of our 'Discovery of the Year' 2023!

Openingstijden

Maandag Gesloten
Dinsdag 19:00-22:00
Woensdag 19:00-22:00
Donderdag 19:00-22:00
Vrijdag 19:00-22:00
Zaterdag 19:00-22:00
Zondag Gesloten

Awards

  • Ontdekking van het Jaar 2023

Onze partners

Ook aan te raden Restaurants

Sardines
Sardines

OiO - Osteria con Cucina

1420

La Villa de Camille et Julien

14,520

De Pefferkär

14,520