L’Agneau Français Rôti, Gourmandise de Fèves, Artichaut, Chorizo et Supions et Jus à l’Ail des Ours
L’Agneau Français Rôti, Gourmandise de Fèves, Artichaut, Chorizo et Supions et Jus à l’Ail des Ours
La Truite Marinée, Carottes de chez Sandrine et Condiments Citron
Ris de Veau doré au Sautoir - Morille farcie, Asperges vertes « à la Française » et Jus mêlé
La Rhubarbe et la Noix de Coco Fraîcheur de Rhubarbe, Ganache et gel de Coco sous son Crumble

Les Jardins d’Anaïs
15,520

With an aperitif in your hand at the pretty bar or on the bucolic terrace in fine weather, the welcome is always warm. The discreet service of a friendly team puts the final touch to chef Jérémmy Parjouet's dishes in a comfortable veranda. The ball opens with a particularly successful revisiting of buttered radish, followed by Dordogne trout nicely seasoned with a green curry and coconut milk. This is followed by some devilishly crispy sweetbreads, then lamb with a hint of the Orient. The icing on the cake comes with Champions League desserts: strawberries and their New York Roll with buttery aromas of an intensity that would put the best pastry chefs to shame, and a legendary almond-crusted tart. As for the wine selection, let Jessy Preisser advise you: every one of his choices hits the mark.

Opening hours

Monday Closed
Tuesday 12:00-13:15 — 19:00-20:15
Wednesday 12:00-13:15 — 19:00-20:15
Thursday 12:00-13:15 — 19:00-20:15
Friday 12:00-13:15 — 19:00-20:15
Saturday Closed — 19:00-20:15
Sunday Closed

Team

Jérémmy Parjouet Chef

Our partners

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