What a pleasure it is to rediscover the luxurious charm of the small Art Nouveau dining room and the attentive service that allows you to slip effortlessly into the atmosphere and the cuisine of Chef Milan Brée. The pepper and strawberry emulsion brought freshness, delicacy and intensity. The potato espuma with small croutons was crispy yet fluffy, while the beautifully cooked veal was drenched in a tangy ravigote sauce and surrounded by chanterelle mushrooms in this rustic dish. The invigorating desserts allow you to leave on a light note.
Openingstijden
Maandag
Gesloten
Dinsdag
Diner
Woensdag
Diner
Donderdag
Diner
Vrijdag
Diner
Zaterdag
Diner
Zondag
Gesloten
Team
Milan Bree
Chef
