Back to search results

Hostellerie Stafelter

Indulgence and generosity are the hallmarks of chef Tom Brosuis’ cuisine. You'll enjoy a ceviche of sea bream with piquillo mushrooms, its freshness brought out by the lemon and ginger. The veal sweetbread is crispy and goes very well with a chanterelle sauce and a sauté of courgettes with curry for an exotic touch. All of this is enjoyed in a pretty, warmly decorated room, with service to match and bottle prices that will allow you to treat yourself without breaking the bank.


Maandag Gesloten
Dinsdag 11:45-14:00 — 18:30-21:30
Woensdag 11:45-14:00 — 18:30-21:30
Donderdag 11:45-14:00 — 18:30-21:30
Vrijdag 11:45-14:00 — 18:30-21:30
Zaterdag 11:45-14:00 — 18:30-21:30
Zondag Gesloten

Onze partners

Ook aan te raden Restaurants

Hostellerie du Grünewald


La Mirabelle


Um Plateau