Equilibrium
13,520

Chef Baptiste Heugens comes up with creative dishes with the emphasis on his use of quality ingredients. Each dish is a harmonious blend of flavours and textures. His hallmarks, complete with graphic dressing, include the smoked haddock, which contrasts beautifully with the celery and crunchy pistachios, while the sauce binds everything together harmoniously. As for the pollack, it works well with the infusion of fermented Jerusalem artichokes and a touch of Rancio wine that lends it depth and length.

Openingstijden

Maandag 12:00-14:00 — 19:00-21:00
Dinsdag 12:00-14:00 — 19:00-21:00
Woensdag 12:00-14:00 — 19:00-21:00
Donderdag 12:00-14:00 — 19:00-21:00
Vrijdag 12:00-14:00 — 19:00-21:00
Zaterdag Gesloten — 19:00-20:30
Zondag Gesloten

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