Dahm

1320

A pleasant moment indeed we had at Patrick Junker's restaurant with its mouth-watering, traditional food, the chef never skimping on the quality of the products, the seasoning or the cooking. The turbot or the semi-cooked tuna were accompanied by a delicious mashed potato with almonds, the grilled lobster with wild garlic butter was delectable, while the grilled vegetables on the side were divine. A friendly and relaxed service adds the final touch to the delightful atmosphere of the charming and bright dining room or the pretty terrace.