The name exudes a sense of snug comfort, as much for its warm welcome as for the flexibility of its owner, whose only watchword is customer satisfaction! The cuisine is inspired, and the few Cameroonian notes are well integrated, as is the case for the mbongo sauce with vegetable charcoal and ginger, which delicately spices up a ballotine of sea bream with plantain bananas. A guidebook entry that lives up to its name!