Try a change of scenery by ordering the clay pot, where rice and meats are mixed with Asian herbs such as black garlic, plunging you into the scents and savours of Hong Kong. However, the trip really comes into its own if you try out the myriad of homemade dim sum dishes. Given the difficulty of choosing between the black sesame shumai, the crispy gyoza and the tender fan koh, just give up and succumb to the many temptations!