Bo Zai Fan
1220

There is a little corner of Limpertsberg that transports you to Hong Kong. At this address, every plate takes you further into the Middle Kingdom, each of the homemade steamed bites adding colour and flavour to the journey. Choosing between the black sesame sieuw mai and the crispy gyozas is almost impossible, so the simplest thing is to order the large assortment. For a deep dive into the culture, go for a clay pot where a layer of crunchy rice hides under meat or eel, flavoured with the local sausage.