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Beim Schlass
13,520

What is young chef Killian Crowley doing up north? Developing his talent and sharing it with local gourmets - and we envy them! Behind this traditional local cuisine lies the roaster's skill, as in the plaice with asparagus with its addictive butter and preserved lemon, or the guinea fowl roasted to perfection, with the skin as crisp as the potato straws. Essentialist cuisine with taste as its driving force! Having decidedly gone up in the world, this is a highly-deserving winner of Terroir Restaurant of the Year 2025.

Openingstijden

Maandag Gesloten
Dinsdag Gesloten
Woensdag 12:00-14:00 — 18:30-20:30
Donderdag 12:00-14:00 — 18:30-20:30
Vrijdag 12:00-14:00 — 18:30-20:30
Zaterdag 12:00-14:00 — 18:30-20:30
Zondag 12:00-14:00 — 18:30-20:30

Team

Killian Crowley Chef

Awards

  • Terroir Restaurant 2025

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