Becher Gare
Becher Gare
Frédéric Vuillemin treats his guests to an indulgent cuisine with generous portions. His scrumptious country terrine is the ultimate comfort food, while the lobster ravioli swimming in a creamy bisque takes you on an exhilarating journey. Other highlights include the pulled pork burger with potato pancakes and, of course, the famous beef cheek braised in port, as tender as a cloud. The terrace and its breathtaking view never fail to impress.
Openingstijden
Maandag
Gesloten
Dinsdag
Gesloten
Woensdag
Gesloten
Donderdag
Lunch & Diner
Vrijdag
Lunch & Diner
Zaterdag
Lunch & Diner
Zondag
Lunch & Diner
Awards
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Terroir Restaurant 2024
