Tradition and excellence are the two guiding principles of this establishment, managed by the ever-smiling, professional and attentive Sébastien Périé. The produce are the stars with their impeccable quality, coming together in a constellation with the cooking and seasoning. For a finely sliced scallop carpaccio accompanied by vegetables that provide an earthy counterpoint, or for a beautiful piece of pearly skrei, prepared in the dining room and accompanied by a shiitake broth, this is the perfect place to stop. There is something to say about simplicity.