Aké by Kamakura
13,520

The oldest Japanese restaurant in Luxembourg has reinvented itself with menus designed for sharing, Izakaya style, but continues to work its magic, time and again! Chef Akira Yasuoka prepares premium ingredients to conjure up timeless recipes. The bluefin tuna, whether served as sashimi or negitoro, melts in the mouth and is further exalted by exceptional Japanese condiments, without ever monopolising the savours. A fine selection of nihonshu prolongs the experience, dousing it in elegance and tradition.