We thought we'd seen it all, but this traditional chocolate-maker continues to surprise and send quivers of pleasure over our palates with the aptly named Frisson, a crunchy nougatine biscuit hand-filled with an exotic fruit ganache, coated in dark chocolate and sprinkled with crumble as a final nod to the biscuit. As for the Irrésistibles, they haven't aged a day despite having been around for 65 years, while the caramel fillings still carry the unmistakeable aroma of the homemade copper cauldron and the 'Pairing' collections innovate in their quest to find the perfect match between wine and chocolate. More than 1,500 shops around the world take customers on a journey of discovery through amusettes with a runny caramel centre or filled bars with a creamy centre, all Made in Belgium. An Ali Baba’s cave of confectionery!
