At Neuhaus, creativity is something of a tradition: the patriarch, Jean, a pharmacist, covered his medicines in chocolate to make them taste better, and his son Jean Jr. invented the first individual chocolates. More than a century later, the chocolate-maker has embraced "honest chocolate", with 100% sustainable cocoa, natural ingredients and eco-friendly packaging. Without forgetting its classics, its irresistible triangles, 12-piece Amusettes, filled cornets and shells to enjoy with coffee or wine, today, the company is also tempting new customers with its Vegan Collection. The yuzu and ginger ganache in a dark chocolate shell will make your taste buds tingle. This year's new products bode well for the future, from the Belgian Chocolate Moments and Easter duo eggs to the chocolate mousse with raspberry or almond chips, featuring textures and flavours that will delight every palate.
