On the ground floor of the Cravat Hotel, the Trianon is one of those secrets that you share between close friends. Founded in 1953, the place has retained its original décor, with a timeless elegance that lends it its charm: sparkling chandeliers, thick drapes, wood panelling and plush velvet. In the same vein, Tom "Moustache" Herber's cocktail menu reflects tasteful classicism: Old Fashioned, Sour, White Russian, Americano and Bellini, as well as more recent creations.