Pappardelle Cotechino
Pappardelle Cotechino
Spaghetti Anchois
Spaghetti Anchois
Tiramisu
Tiramisu
Tagliolini
Tagliolini

OiO - Osteria con Cucina
1420

At this award-winning restaurant, Leonardo De Paoli serves up a well-balanced, classic menu featuring, for one, his succulent taglioni with gambero rosso tartar, a beef tartar all'italiana seasoned with a few spices that are a jealously guarded secret, or the unmissable spicy potato mille-feuille with 'nduja sausage. For those with a sweet tooth, try the sbrisolona e grappa made with polenta, almonds and, what else, grappa. For others, the Ferrari cheese cart may well be down their street.

Opening hours

Monday Closed
Tuesday Closed
Wednesday 12:00-15:00 — 19:00-21:00
Thursday 12:00-15:00 — 19:00-21:00
Friday 12:00-15:00 — 19:00-21:00
Saturday 12:00-15:00 — 19:00-21:00
Sunday 12:00-16:00 — Closed

Team

Leonardo DE PAOLI Chef, Owner

Our partners

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