Le Grand Café
1220

On the Place d'Armes, this is the real deal if you fancy a nice piece of meat with a side that lives up to the challenge. If the 15-week Simmental Tomahawk or the Kagoshima Wagyu don't convince you, the 15-week Portuguese Barbosa rib steak hits the bull’s eye in terms of taste and tenderness. A selection of sauces and other well-made vegetable preparations serve the product well.

Opening hours

Monday 11:30-23:00
Tuesday 11:30-23:00
Wednesday 11:30-23:00
Thursday 11:30-23:00
Friday 11:30-23:00
Saturday 11:30-23:00
Sunday 11:30-23:00

Our partners

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