Boasting undoubtedly one of the most popular terraces in Luxembourg-City, this establishment with its beautiful view welcomes you in all seasons in its very cosy interior. Jonathan Germay in the kitchen cooks up fresh and succulent dishes such as a roasted peach salad with Parma and old balsamic or a "fregola sarda" risotto with peas and vongole. The restaurant has also put together a generous wine list that can be browsed while sharing little delicacies.